Heritage White gravy

• Net Weight: 100 g
• Makes: Approx. 4 servings
• Best For: White paneer, veg korma, malai kofta, creamy vegetable curry

Short Description

Heritage White Gravy is a smooth and creamy premix with mellow spices and rich texture. It is ideal for mild, elegant, and creamy Indian dishes.

You Need

Making Process

1. Empty the full packet into a bowl.
2. Add 250 ml milk and 150 ml water. Mix well until lump-free.
3. Heat a pan and add 2 tbsp butter.
4. Add the gravy mixture and cook on medium flame.
5. Stir continuously for 6–8 minutes until creamy.
6. Add 3 cups paneer, vegetables, or your preferred ingredients.
7. Simmer well and serve hot.